พบทั้งสิ้น 871 เรื่อง
- 141.Calibration Transfer between NIR Diode Array and FT-NIR Spectrophotometers
M.C. Alarm and E. Molto
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 107 - 142.Miniaturised Sensor to detect Mechanical Impacts on Real Perishables
B. Herold, I. Truppel and M. Geyer
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 114 - 143.Physiological impacts of maturity and storage conditions on aroma formation by apple and strawberry fruit
F. Bangererth and J. Streif
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page8 - 144.Preharvest horticultural oil and postharvest 1-methylcyclopropene (1-MCP) application to ‘Golden Delicious’ apples: volatile aroma production after production after 4 months controlled atmosphere storage and shelf-life regeneration
Muller, Ines, D. Scott Mattinson and John K. Fellman
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page8 - 145.Specific effects of 1-MCP treatment on ACC metabolism in Golden Smoothee apple skin and pulp.
Vilaplana, Rosa, Volentines Maria Carme, and Christian Larrigaudiere.
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page11 - 146.Apple scald development and regulation
Trivedi, Prabodh, Diana Caridhas, Theophanes Solomos
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page18 - 147.1-methylciclopropene affects physiological disorders in cv Granny Smith apples depending on maturation stage
Calvo Gabriela and Candan Ana Paula
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page29 - 148.Firmness of Apples Assessed by non Destructive Techniques Compared to MT Firmness and its Consumer Rating
Hoehn. Ernst Franz Gasser, Hans Schaerer, and Daniel Baumgartner
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page36 - 149.Effect of DPA Reapplication by Thermofogging on Scald Control in Apples
Moggia, Claudia; Yuri, Jose Antonio; Pereira, Marcia; Carpentier ; Roberto
9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page44 - 150.The use of a fluorescence imaging system to study pre- and postharvest stress in fruit trees and apples
Huybrechts, Christy
Ph.D. Limburgs Universitair Centrum (Belgium), 2003, 217 pages - 151.Development of a mechanical probe for nondestructive apple firmness evaluation
Ababneh, Hussain Ahmad Amin
Ph.D. Michigan State University, 2002, 154 pages - 152.Postharvest treatment to reduce or remove ethylenebisdithiocarbamate (EBDC) fungicide residues from apples and apple products and elucidation of possible degradation by-products and pathways
Hwang, Eun-Sun
Ph.D., Michigan State University, 1999, 292 pages - 153.Chlorophyll fluorescence as a rapid indicator of postharvest stresses in apples
DeEll, Jennifer
Ph.D., University of Guelph (Canada), 1996, 184 pages - 154.Thinning activity of benzyladenine on Empire apples: Application, timing, and fruit storage
Emongor, Vallantino Erone
Ph.D., University of Guelph (Canada), 1995, 196 pages - 155.Reactions of diphenylamine in apple fruit
Rudell, David R
Ph.D., Washington State University, 2005, 98 pages - 156.Sooty blotch and flyspeck on apple: Expansion of the fungal complex, post-harvest removal, and heterogeneity of apple canopy wetness and its impact on the outcome of a disease-warning system
Batzer, Jean Carlson
Ph.D., Iowa State University, 2005, 157 pages - 157.Changes in brix and acid of fruits and vegetables after postharvest treatment with triacontanol and 9-beta-L(+) adenosine
Prichard, Lynn Ellis
M.S., Michigan State University, 1990, 42 pages - 158.First Report of a New Postharvest Fruit Rot on Apple Caused by Sphaeropsis pyriputrescens.
C. L. Xiao, J. D. Rogers and R. J. Boal
Plant Dis. 88:223 - 159.Resistance of Postharvest Biocontrol Yeasts to Oxidative Stress: A Possible New Mechanism of Action.
Raffaello Castoria, Leonardo Caputo, Filippo De Curtis, and Vincenzo De Cicco.
Phytopathology 93:564-572. - 160.Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.
Maribel Abadias, Josep Usall, Neus Teixidó, and Immaculada Viñas
Phytopathology 93:436-442.